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Kashmiri Rajma

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Kashmiri Rajma

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 5 Hr 0 Min

Ingredients

Serves : 4
  • 1.5 cups rajma
  • 1 nos onion
  • 2 nos tomato
  • 1 tsp ginger and garlic paste
  • 4 nos cloves
  • 1 nos cinnamon stick
  • 2 tsp salt
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp kashmiri red chilli powder
  • 1 tsp everest rajma masala
  • 1 tsp dry ginger powder
  • 1 tsp chopped coriander leaves
  • 1 tsp mustard oil
  • 1 tsp cumin seeds
  • 1 pinch asafoetida

Directions

  • Wash and soak Rajma for 4 hours.
  • Add salt,cloves, cinnamon stick,dry ginger powder in Rajma and boil.
  • Peel onion,ginger and garlic. Grind it to paste.
  • Chop tomatoes and make puree.
  • Take a pan,add mustard oil.
  • Add asafoetida and cumin seeds
  • When it crackles,add onion paste.
  • Saute it till colour starts changing.
  • Add tomato puree.
  • Add all masala and cook it covered.
  • Add cooked puree to the boiled Rajma.
  • Cook it for some time.
  • Take a wok,add ghee.
  • Add red chilli powder to the warm ghee.
  • Add this tempering to the Rajma.
  • Add chopped coriander leaves.
  • Enjoy it with steamed rice.
Nitu Sharma

Nitu Sharma

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#Tags

Kidney Bean Dinner Party Weeknight Spicy Medium less than 1 Day Stove Top For Large Groups Served Hot Lunch Dinner Curries Vegetarian Low Fat Fiber